Our Menus
Lunch
Week 42 · Monday–Friday 11.30–14.00 · 175 SEK
Today’s Lunch
MondayConfit lamb with bean cassoulet and herb pisou
TuesdayPan-seared salmon with roasted potatoes, artichoke and saffron velouté
WednesdayChicken breast with potato gratin and warm Brussels sprout salad
ThursdayBaked hake with caponata and polenta
FridayHouse-made meatballs with pressed cucumber, cream sauce and potato purée
Weekly
VegetarianPasta e fagioli with house-made cavatelli, cime di rapa and Parmigiano
SaladSalade Niçoise with tuna, green beans, capers and olives
Dessert
Pear, yuzu and cardamom sorbet75 SEK
Crème caramelGrilled plums and crème diplomate95 SEK
In case of allergies, please communicate with your waiter.
À la carte
Snacks
Fermented vegetables75 SEK
Warm, marinated olives75 SEK
Salt-roasted pistachios75 SEK
Swedish artisanal cheese from Almnäs85 SEK
Cured and aged black pork from France105 SEK
Gillardeauper piece · served with Salon Terminal’s hot sauce and mignonette60 SEK
Rösti
Grilled raw prawn with elderflower and watercress65 SEK
Chicken liver parfait with apricot and roasted honey75 SEK
Wagyu with grilled onion and soft cheese95 SEK
Starters
Poached artichoke with romesco cream, blanched almonds, radicchio and artichoke espuma145 SEK
Lumpfish roe with browned butter, poached daikon radish, radishes and aquavit175 SEK
Duck liver terrine with fresh cherries, pistachios and frisée195 SEK
Salon Terminal’s steak tartare with frieshalf / whole195 / 275 SEK
Main courses
Homemade farfalle with zucchini, Taleggio and lemon245 SEK
Rainbow trout “en papillote” with spinach, spring onion and trout roe345 SEK
Glazed half guinea fowl with grilled corn and chanterelles295 SEK
Grilled pork chop from Skåne with beans, anchoïade and citrus leaves275 SEK
Minute ribeye with fries, tomato salad and Café de Paris butter395 SEK
Dessert
Baba au rhum with blackberries, fig leaf and Chantilly cream125 SEK
Pear, yuzu and cardamom sorbet75 SEK
Crème caramelGrilled plums and crème diplomate95 SEK
Madeleines, tonka bean, vanilla and lightly whipped cream85 SEK
Salon Terminal’s ice cream cake whole or halfserves 2/4195 / 395 SEK
Wine
Our full wine list is updated regularly and is available digitally. Feel free to ask our staff for a recommendation to pair with your meal.
View our wine listPlease let us know if you have any allergies or would like to know the origin of the meat. Please note that oysters are served raw and are considered a high-risk food product.
Bar
Drinks
All cocktails 175 SEK
Smoked PalomaMezcal, Paprika, Chili, Preserved Grapefruit
Vodka Melon HighballVodka, Aperol, Preserved Honeydew & Lemongrass
TomatiniHavana 3, Preserved Tomato
CloverclubStockholms Bränneri Pink Gin, Preserved Raspberry
Swedish Dry MartiniOp Anderson, Kronfläder, Dry Vermouth
Our NegroniRoku Gin, Campari, Sweet Vermouth, Preserved Grapefruit
Caramel Old FashionMakers, Teeling, Orange Bitters, Salt
Tequila Espresso MartiniOlmeca, Kahlua, Espresso
The SpritzAperol, Limoncello, Hugo155 SEK
Beer & Cider
Draft
Mariestads 5.3%40cl75 SEK
Brutal Brewing A Ship Full of IPA 5.8%40cl90 SEK
Meteor Blanche 4.7%40cl95 SEK
Bottle / Can
Gotlands Bryggeri Wisby Lager 4.7%33cl90 SEK
Daura Damm Gluten-free Lager 5.4%33cl90 SEK
Pistonhead Hard Cider 6.0%33cl90 SEK
Gotlands Bryggeri Wisby Stout 5%33cl90 SEK
Non-alcoholic
Cocktails
All cocktails 95 SEK
Scandinavian LadyCitadelle 0%, Preserved Elderflower
CloverclubCitadelle gin 0%, Preserved Raspberry
GimletCitadelle gin 0%, Preserved Limes
Soft drinks & juice
Sparkling Verjus120 SEK
Pink Grape Soda20cl45 SEK
Soda33cl45 SEK
Non-alcoholic beer
Gotlands Bryggeri Wisby Lager 0.5%33cl85 SEK
Gotlands Bryggeri Easy Rider Bulldog 0.4%33cl85 SEK
Sparkling
Nv Delamotte, ChampagneChardonnay, Pinot Noir and MeunierSaline, tense, elegant and fine textured195 SEK
2021 Fruitière Vinicole d’Arbois, Crémant de JuraPinot Noir and ChardonnayRed fruited, creamy, toasty and umami165 SEK
White
2025 Pequenos RobentosLoureiroZesty, electric, sapid and lively160 SEK
2024 Mandrarossa, Etna BiancoCarricanteVolcanic, bright, lifted and generous155 SEK
2022 Fruitière Vinicole d’ArboisChardonnayLean, silky, white fruited, meditative155 SEK
Orange
2024 Angiolino Maule, MasieriGarganega and trebbianoOrange-ish, citrus fruits, herbal and floral165 SEK
Red
2023 Adega Vinomoto, AcrobatCastelãoJuicy, spicy, restless, crunchy155 SEK
2022 Calabretta, Gaio di GaioNerello mascalese and capuccioFloral, graceful, smoky, smooth175 SEK
2024 Dom. Daniel Bouland, Morgon Corcelette Cuvée CaillouxGamayPlayful and peppery, joyful tannins, dark-red fruited185 SEK
Oxidatives
2017 Dom. Rolet, Vin JauneSavagninNutty, savory, meditative, timeless220 SEK
Please let us know if you have any allergies or would like to know the origin of the meat. Please note that oysters are served raw and are considered a high-risk food product.