Our Menus
Lunch
Week 35 · Monday–Friday 11.30–14.00 · 175 SEK
Today’s Lunch
MondaySwedish beef and potato casserole with pressed cucumber
TuesdaySaithe with potato and leek gratin, dill blossom beurre blanc
WednesdayPorchetta with coco beans and salsa verde
ThursdayPoached salmon with potatoes and dill mayonnaise
FridayBraised cockerel with carrots and buttermilk velouté
Weekly
VegetarianLentil ragù with Madeira, sautéed mushrooms and baked egg
SaladPanzanella with mozzarella from Ängelholm
In case of allergies, please communicate with your waiter.
À la carte
Snacks
Fermented vegetables75 SEK
Warm, marinated olives75 SEK
Salt-roasted pistachios75 SEK
Swedish artisanal cheese from Almnäs85 SEK
Cured and aged black pork from France105 SEK
Gillardeauper piece · served with Salon Terminal’s hot sauce and mignonette60 SEK
Rösti
Grilled raw prawn with elderflower and watercress65 SEK
Chicken liver parfait with apricot and roasted honey75 SEK
Wagyu with grilled onion and soft cheese95 SEK
Starters
Summer vegetables and greens with floral vinaigrette145 SEK
Lumpfish roe with browned butter, new potatoes, aquavit and raspberries175 SEK
Duck liver terrine with fresh cherries, pistachios and frisée195 SEK
Salon Terminal’s steak tartare with frieshalf / whole195 / 275 SEK
Main courses
Homemade farfalle with zucchini, Taleggio and lemon245 SEK
Rainbow trout “en papillote” with spinach, spring onion and trout roe345 SEK
Glazed half guinea fowl with grilled broccolini and preserved lemon295 SEK
Grilled pork chop from Skåne with beans, anchoïade and citrus leaves275 SEK
Minute ribeye with fries, tomato salad and Café de Paris butter395 SEK
Dessert
Millefeuille with poached plums vanilla ice cream and shiso135 SEK
Herb sorbet85 SEK
Crème caramel, pear and vanilla95 SEK
Madeleines, tonka bean, vanilla and lightly whipped cream85 SEK
Salon Terminal’s ice cream cake whole or halfserves 2/4195 / 395 SEK
Wine
Our full wine list is updated regularly and is available digitally. Feel free to ask our staff for a recommendation to pair with your meal.
View our wine listPlease let us know if you have any allergies or would like to know the origin of the meat. Please note that oysters are served raw and are considered a high-risk food product.
Bar
Drinks
All cocktails 185 SEK
Terminal GimletRoku Gin, Italicus, Preserved Citrus
PaperplaneMakers Mark, Aperol, Amaro
NegroniRoku Gin, Campari, Sweet Vermouth
Scandinavian LadyOP Anderson, Preserved Elderflower
The MartiniDry, sweet or dirty, Vodka or Gin
Spicy PalomaTequila, Jalapeño, Pink Grapefruit Soda
The MojitoBacardi Rum, Mint, Bitters
Moscow MuleAbsolut Vodka, Ginger, Bitters
Tequila Espresso MartiniTequila, Espresso, Galliano Espresso
The SpritzAperol, Limoncello, Hugo165 SEK
Beer & Cider
Draft
Spendrups Signatur 4.7%40cl85 SEK
Brutal Brewing A Ship Full of PA 5.8%40cl90 SEK
Meteor Blanche 4.7%40cl95 SEK
Bottle / Can
Gotlands Bryggeri Wisby Lager 4.7%33cl90 SEK
Daura Damm Gluten-free Lager 5.4%33cl90 SEK
Pistonhead Hard Cider 6.0%33cl90 SEK
Non-alcoholic
Cocktails
Terminal SunrisePassion, Lime, Soda, Grenadine105 SEK
Virgin Raspberry MojitoRaspberry, Lime, Mint105 SEK
Cranberry PalomaCranberry, Lime, Pink Grapefruit105 SEK
Soft drinks & juice
Sparkling Verjus120 SEK
Pink Grape Soda20cl45 SEK
Soda33cl45 SEK
Non-alcoholic beer
Gotlands Bryggeri Wisby Lager 0.5%33cl85 SEK
Gotlands Bryggeri Easy Rider Bulldog 0.4%33cl85 SEK
Wine
Our full wine list is updated regularly and is available digitally. Feel free to ask our staff for a recommendation to pair with your meal.
View our wine listSnacks
Fermented vegetables75 SEK
Warm, marinated olives75 SEK
Salt-roasted pistachios75 SEK
Swedish artisanal cheese from Almnäs85 SEK
Cured and aged black pork from France105 SEK
Gillardeauper piece60 SEK
Starters
Summer vegetables and greens with floral vinaigrette145 SEK
Salon Terminal’s steak tartare with frieshalf / whole195 / 275 SEK
Main courses
Homemade farfalle with zucchini, Taleggio and lemon245 SEK
Rainbow trout “en papillote” with spinach, spring onion and trout roe345 SEK
Grilled pork chop from Skåne with beans, anchoïade and citrus leaves275 SEK
Minute ribeye with fries, tomato salad and Café de Paris butter395 SEK
Dessert
Herb sorbet85 SEK
Crème caramel, pear and vanilla95 SEK
Please let us know if you have any allergies or would like to know the origin of the meat. Please note that oysters are served raw and are considered a high-risk food product.